It's been sometime since I last wrote; and there are quite a bit to write about. To start with, had a few requests for my recipes from my previous post; which is included at the end of this post.
At the university, some students (only one) got into a row with the staff for not being organized and having to wait long hours to get the student ID. There, he is called next and happily leaves with his ID. Made me think if I got into an argument with the staff I might get things done, MY WAY! (That wouldn’t be the case always, I suppose…)
The Dean was involved in personally having a chat with few of the newly admitted, making them feel welcome. He also apologized for the little inconvenience caused and admitted that the University has something to learn from and be more organized. Next day, there was a official welcome by the COO and formal introduction to some of the staff members and the student council.
The council had arranged a few ice breakers and a city tour (We don‘t have a campus, but a 9 storeyed building with lecture halls and computer labs, and a recruitment firm at the 4th level: not much to see in there :D); the teams I was in seemed to always win the challenge (but for the little dance competition, where I was in the second place - more on this to follow).
Did I just mention there was a dance competition? The council asked one from each of the 4 teams to get on the dais for fun-filled shaking of the booties! And the winner will get a grand prize. None seemed to get out of their cozy little seats and I was the first to get on, shake a leg for a number that I had never heard before; encouraging members of the other teams to shake as well. With all the 4 on the dais the competition hit a start and 2 were eliminated, leaving myself and a lovely German Lady to show our dancing talents. Council played a slow number and we had to do a ball dance together (which am not at all sure how to!). I didn’t even know how to hold the lady! After all was done, there was not even a single cheer for me which made Katie the winner of the challenge. I was asked to present the lady with her well deserved prize on my knees; handing the prize to the lady blushing red with embarrassment, was a jolly good experience! :P (Should ask the council to share the pictures… :D)
We visited the:
Information centre
City public library
Outdoor recreation park
Immigration office
And the city centre
Ending our little tour taking a leisurely stroll by the Brisbane river.
Became a member at the public library and checked out this novel, “A Void” (Georges Perec, 1969), a lipogram without the use of the alphabet “e” [originally published in France with the title La Disparition, English translation HarperCollinsPublishers 1994, by Gilbert Adair], the translator of the work is outstanding, to have adhered to the constraint posed by the lipogram and to produce such a piece of excellent work without having to compromise with the twists and turns of the plot and the linguistic aesthetics. It deals with a hallucinating and a chronic insomniac protagonist who seems to struggle with the real and the unreal; so far I am enjoying it and look forward to read more of Georges Perec.
Now the recipe as promised:
Srikand:
Ingredients: Curd (Yogurt - 1 ltr), Sugar (powdered) and cardamom (powdered - 2 tea spoons)
Preparation: Drain the curd of excess water tying up in a clean muslin cloth for sometime.
Method: Beat the curd and cardamom, adding sugar in increments tasting now and then for the desired sweetness to creamy, buttery texture.
Simple isn’t it?
I was not requested to post the other recipes; so, they are not in here. :D